Will A Mousse Hurt My Rabbit

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Prolapsed Uterus Pictru

Baptist World apart than usual, what a passion! Helsinki Trade Fair

As I told you yesterday at 17, my work began Friday with a call from Jaak at 5:45, would have been even longer. I am tired fetched Baptist airport at 20.20, fortunately both my ferry that her flight was on time.
We had heard only once the phone about twenty a few days ago and through mail. I could not imagine how a character, I had only seen a picture on the Internet to be able to recognize him when he arrived at the airport.
Baptist is a guru in the production of cheese. For 30 years, senior officials of Lattebusche, now retired, travels the world and gives advice. Azerbaijan, Israel, Romania, Brazil. And Vigala. Here
had been in 2005, had produced a report on everything that went wrong and suggesting specific changes in processes. Made since then to now less than 10% compared to what was prescribed.
but recovered last night. Immediate positive impact, a smile, "our" so far from home is almost comforting. He has 62 years and she looks great, very energetic, smart, young, speaks very well. Bring it on and likes to eat at the Lido. Then an Illy coffee at Vapiano. We immediately started talking about cheese, mozzarella, production machinery. A person willing to teach. I have almost only heard, it's nice to hear the enthusiasm and passion that are transformed into words and stories.
Today I went to retrieve it at the hotel at 9:30 and left for Vigala. Today is Saturday. At least since 2004 on Saturday morning I have a bicycle. Even here in Estonia the "ritual" has always been respected. Not today and I discovered how deliciously interesting to get to evening without or without a sport bike if you spent the day with you who has filled stimuli. Today
immediately the relationship between us was almost friendly. The age difference is significant but only age. I felt we had known for a long time.
The road passed without notice Cansiglio talking about cheese, cheese of the Asiago Plateau, a distributor of raw milk. But even sports. Campagnolo, 24 hours of Feltre, Tour of Italy. He is very passionate and feels passionate and knowledgeable. Arriving at the dairy
the wave of passion swept him and we threw ourselves to control machines and tools, because everything is ready and in order tomorrow morning, a day of production.
the afternoon, after lunch of salmon, cheese and Piave Prosecco, we studied the situation with the dairy and gave me many good tips on management control, cost centers, calculations made. Towards evening, already dark, another burst into the dairy to find out if there were holsters for round 200g ricotta and specific enzymes.
Then again talking about Italy, specificity and regional wealth, mountain cheeses.
we encounter on the presentation of the Tour of Italy 2010, surprisingly Vigala take the Rai! And then the speeches are made by cheesemaker and we prove emotions remembering the Pirate, Bugno, Simoni.
now it's dinner time, Battista pulled from his bag a piece of Cansiglio sottoovuoto me and says "now I'll enjoy a good cheese." Raw milk, grazing early summer of the plain Cansiglio. A single bouquet of flowers and herbs. A complex flavor. Very good. It would take a Pinot Grigio but we are content with a little more of Prosecco. The flavors and aromas of the March of 2500 kilometers from home find them all in the pot and into the glass, confirming the richness of my country unbeatable. And share these tastes is once again a source of additional joy

What Clothes Do I Need For Disney

Perhaps the day more fun since I was in the Baltic! I am sitting in a Wok'n'Curry Food & Wine Fair in Helsinki ..
woke me up at 5.45 this morning a telephone call from our dear Jaak: "Fabio good morning" "good morning Jaak" .. "I'm afraid, my leg, the fair is huge, i think i can not walk a lot .." So I was pulling the package. I had two choices: turn around the other side and continue to sleep or take the boat alone and face the world of retail-trade and Scandinavian. I have not a shred of it still a business card catalog (Jaak them of course). It is part, are not here to stay. The ship
Tallink Superstar "is decidedly different from LindaLine I got the first time I came to Helsinki .. This puts us half an hour longer but does not seem to be at sea, has a nice tonnage and is absolutely immune from waves. At 9.30 moorings and take a taxi to the FinnExpoCenter. I think the only taxi driver in Helsinki who does not speak English and a chip only have to draw a bottle of wine and cheese in my notes to make them understand that I must bring to the fair food, and soon! We
, importers are in front of me. Arrival at 10.10 when the fair is still quite empty, is the perfect time to talk before you get the crowd interested only eat free as possible what each booth offers. Meeting 5-6 manufacturers-importers, including Valio, which is a bit 'the Yomo Finland. Would be interested in buying from us but if we do that is to say buy a private label brand products but nost they put them. It is not too bad but sold under their own label is something else. The hope is there and goes for "CasaGusto OY" importing company of Mr. John Vaccaro, very Italian, sicilianissimo, very nice. Two Italians in Helsinki to talk about mozzarella produced in Estonia. Life. Around us stand sushi, Japanese apples, chocolate of all kinds, Italian and French wines, Greek products, semi-finished cakes and last but not least suomi version of "The Trial of the Chef" airs today that its trade fair. Gianni is a chatterbox and appreciates that it is an Italian went to see. Let's talk about our business. It can be done. We can sell with our brand. He serves 300 supermarket in Finland and many restaurants. He asks us for quality, we will give it to him. After the meeting comes
Massimo, sales manager of Cantine Traverso, who was also very friendly and greets me with a smile. "I vedarà between a FIA how many shadows go away ..". I have no doubt .. everyone seems crazy for Italian products.
Now my little lunch break is over, do a final walk around looking for other interesting contacts before returning to the ship. My week has just begun, Saturday and Sunday I'll be Vigala with the master cheese maker to refine the production systems. Next
so.

Subaru Sterio Adapter

in Riga. Welcome to Estonia

It ended a very successful week, and now, like every wend, move Viru Keskus in my office today .. the Reval Cafe (meringue with chocolate here is unparalleled!).
The day was certainly pivotal Thursday: woke up at 5.30. at 6 Jaak good I picked up and we went to Riga in the middle for a brief stop in Vigala take a bit of sampling.
abundant in 7 hours by car, to and fro, I was allowed to conduct talks Jaak, I wanted to try to understand what his thinking and approach to life. Jaak is a person of great experience in the Estonian market he describes as "something More Than Just a small village." He knows everyone and everyone seems to know him. It 's very proud of this thing and why of such notoriety is easy to understand: it's long been one of the most important Estonian manager, sat in the chair of the CEO in Saku Brewery, Kalev, Phillip Morris Baltic. Ognidove has contacts with a phone call comes to everyone. My question "but why after such experiences to work for six Vigala?" not long in coming, I want to understand what plans he has here. His answer, diplomatic, was "Vigala has great potential." On this we agree.
The work has occupied most of our speeches, more than anything else because I am telling all of his previous experience .. n1 be a company with experience and confidence they deserve to be heard.
The aim of my curiosity is to understand if Jaak deserves unconditional trust, or if there must be some reservations. For this I thank my great teacher Andrea nonhardly I felt excited when the adventure started a month ago, I received good-naturedly chided: "even your trust must be won Fabio, do not forget." The speeches range from
future plans, possible collaborations, business to set up as soon, imports and exports to and from Italy. Come back when the horse has now engulfed the road and the pine forest which lies on the themes change and start to talk about his family, the Soviet occupation of farmer grandfather lived in the forest seven years after the second war world of disease to the child's legs. You enter the personal dimension in which it is difficult to lie and present a different reality than it is. I understand that there is a good, generous and took me seriously. Difficult for the Nordic open to the first to meet us and here I find myself very much.
I like their mentality, their confidentiality. We discuss at length how, fortunately, Estonia is still nature to dictate the rules to men and why men respect it. In every story of Estonia's half the forest, animals, fisheries, migratory birds, the sea, the house in the country.
The long period of darkness in winter, the climate is very difficult, the light in summer it becomes obsessive, the cold wind, the sea that separates them from their allied country (Finland). Are obstacles for those accustomed to the frenzy, and elements that must be known to those who live more primitive rhythms and sustainable.
In the middle, between the outward journey and return journey, there were six appointments in Riga, a city that is somehow reminiscent of Budapest. Colorful historical center, but in Nordic style is decidedly less than in Tallinn. Huge roads, square blocks of flats and trams full of people in the suburbs. Riga is a city in the forms and the Scandinavian mentality. It 'more Russian in Tallinn. Estonia and Latvia can not stand to much .. let's say that after independence, Estonia has looked great mother immediately to the west with reference to the cultural and Finland opened herself completely to foreign investors. Latvia lies on its agriculture and it has not developed its tertiary industry. This applies to the reason why today the economic conditions of the two states are so different, the crisis in Latvia is very strong, prices in supermarkets have been halved in the past three months, some international chains of supermarket chains have left the country. It is not a good time to enter the retail here, we focused on this prestigious restaurants and luxury hotels. This segment seems very receptive, here as everywhere else in the niches do not feel the crisis. Very nice
was a skit that told us the owner of the Latvian most popular Italian restaurant in Latvia at the moment, a jewel in the historic center of Riga Recently went there to eat a delegation from the Italian Ministry of Foreign Affairs and the owner proudly showed just great Mussolini's picture hung in a stone wall in the beautiful wine cellar with a vaulted ceiling .. it risked a diplomatic incident, fortunately resolved immediately with the opening of the best bottle of Chianti's restaurant ..

Taking Apart Polaroid

Well so far we joked, today I woke up with a real time Estonia. Rain, wind, 2 degrees. But these three characteristics do not do justice to what's out there .. To understand really need to immerse themselves in the whirlwind. For lunch I had an appointment with our dear Jaak at Caramba, nice tavern for a few hours from Mexico who is our customer. This morning I asked Jaak .. come and get me? his answer was, my suggestion is that you take a stroll to the Carramba and then if I want you back home. Well. Off the street, umbrella on the right hand map on the left hand. Wind. The road was a bit complicated and I needed the map. I try to open it a bit more .. inprovvisa a blast ripping me in half. Try to put myself under a bus shelter and discovered that the roof is not there, there are only walls! Estonians. I look around a bit (too hard) and I find that no has an umbrella. The most fearless walk as if there was bright sunshine. The most normal people have a maximum cap on his head. And I understand why soon .. here the rain falls from heaven to earth, no, the rain envelops you, coming from all sides, even from under an umbrella. The wind has a direction, envelops you, coming from all sides, and you tilt the umbrella. 'S unpredictable, is quiet for a few seconds and then surprises you stronger than before. In walk two kilometers happy my pants were soaked with water as after 200km of Campagnolo 2008.
After all, today begins my language course in just over an hour .. and like every first day of school that you must comply with rain, especially here in Estonia. Otherwise what would be the first day of school? However
Henton has comforted me: "If everything is so perfect .. October is a bit cold and lots of rain, so I like," when the real cold will be less rain, but I like the rain, now it's ideal time. " Word of the Chilean